Morinda Juice Benefits

MORINDA JUICE works as a 'Healthy, Immune System Promoter'


Research has shown that if the immune system starts to turn against itself-perhaps the result of an auto-immune disorder-it may cause a complete obliteration of the pancreas beta cells or at least a reduction in the number of functioning beta cells, this affects the effectiveness of the body’s insulin. Current studies have revealed that Morinda Juice helps promoting a healthy immune system by either enhancing an already functioning system or by stimulating a sluggish one. In addition, as described earlier, Morinda Juice is believed to fortify and maintain cell structure. This can be accomplished by Morinda Juice acting as an adaptogen that can aid "sick" cells in repairing themselves. This could apply to diabetes by either helping malfunctioning beta cells in the pancreas or by aiding the cells that are unsuccessfully trying to receive and use the glucose in the blood. Besides, Morinda Juice has a low Glycolic Index Glycolic index refers to a method of classification by which a number is assigned to food based on how they affect blood sugar levels. Food that contains the same amount of total carbohydrates may have a different Glycolic index. Fried Chicken, for example, have a higher glycolic effect on the body than carrots; kidney beans blood increase blood sure levels more significantly than soya beans, because of its higher glycolic value. The glycolic effect of foods can indicate, as many researchers have found, potential risks than the acute blood sugar levels. Morinda Juice has a very low glycolic index and hence it reduces the risks of chronic conditions of diabetics

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